All menus options are $17/pp, unless noted otherwise.


TUESDAY

Spiced Chicken Pita Sandwich / falafel-spiced chicken, roasted cauliflower, green-tahini sauce, pickled beet matchsticks, parsley-cabbage slaw

Served with Parsley & Barley Salad with Marinated Feta 

 

WEDNESDAY

Meatball Sammies / turkey meatballs, tomato confit, grated parmesan, chopped parsley

Served with Heirloom Lettuce with Garlicy Breadcrumbs and Yogurty, Lemon Dressing

 

THURSDAY*

Rockcod Crudo / locally, sustainably caught rockcod, jalapeno vinegar, citrus, toasted sesame, scallion

Served with Guacamole, Housemade Tortilla Chips, and Shredded Cabbage

$24/pp

 

FRIDAY*

Slow Roasted Wild King Salmon / locally, sustainably caught king salmon, horseradish aioli, scallion

Served with Weiser Farm Red Lasota Potatoes and Coleman Farm Mixed Lettuces

$24/pp

 

DESSERT*

Mama's Chocolate Chip Cookies

$3/pp


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.


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