All menus options are $17/pp, unless noted otherwise.
TUESDAY
Spiced Chicken Pita Sandwich / falafel-spiced chicken, roasted cauliflower, green-tahini sauce, pickled beet matchsticks, parsley-cabbage slaw
Served with Parsley & Barley Salad with Marinated Feta
WEDNESDAY
Meatball Sammies / turkey meatballs, tomato confit, grated parmesan, chopped parsley
Served with Heirloom Lettuce with Garlicy Breadcrumbs and Yogurty, Lemon Dressing
THURSDAY*
Rockcod Crudo / locally, sustainably caught rockcod, jalapeno vinegar, citrus, toasted sesame, scallion
Served with Guacamole, Housemade Tortilla Chips, and Shredded Cabbage
$24/pp
FRIDAY*
Slow Roasted Wild King Salmon / locally, sustainably caught king salmon, horseradish aioli, scallion
Served with Weiser Farm Red Lasota Potatoes and Coleman Farm Mixed Lettuces
$24/pp
DESSERT*
Mama's Chocolate Chip Cookies
$3/pp
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
