All menus options are $17/pp, unless noted otherwise.

Chicken Shawarma / free-range chicken shawarma, pita, tahini sauce, red onion cucumber salad, cilantro-chili paste

Served with Harissa Spiced Roasted Carrots and Wild Arugula

Turkey Larb / ground turkey, sesame chili paste, lime, shallot, mint, and cilantro served in butter lettuce leaves with pickled cucumber and scallion

Farro Tomato Salad / farro, heirloom cherry tomato, charred scallion, parsley, dressed in a white wine vinaigrette

Grilled Italian Sausage / pork & fennel italian style sausage

Winter Vegetable Slaw / shredded fennel, cabbage, diakon, pear, manchego dressed with honey-pumpkin seed vinaigrette

Ahi Poke Bowl / locally, sustainably caught ahi tuna, heirloom brown rice, wasabi marinated cucumber, pickled ginger, spicy dressing

Served with Chopsticks

$24/pp

Salmon Fillet / locally, sustainably caught king salmon

Served with Roasted Wesier Farm Potatoes, Red Onion and Spinach Salad dressed with Caper Vinaigrette

$24/pp

Rye Brownies

Mama's Chocolate Chip Cookies

Banana Buttermilk Bread

$3/pp

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.