All menus options are $19/pp, unless noted otherwise.

Spanish Tortilla con Chorizo / free-range egg, onion, potato, parsley, chorizo

Roasted Eggplant / eggplant, red wine vinegar, parsley, toasted pine nut

Mixed Market Greens / market greens, escarole, chive, lemon vin

Served with Pan con Tomate

Veg / potato tortilla

Turkey Burger / free-range turkey, worchestershire, paprika, dijon

Baby Kale Salad / baby kale, lemon vin, smoked chili flake

Sweet Potato Wedges / japanese sweet potato, honey, sumac

Served with Gjusta English Muffins, Garlic Aioli, and all the Fixins

Veg / lentil patties

Spicy White Bean Stew / cannellini beans, onion, harissa, kale, garlic, lemon

Italian Sausage / grilled Peads and Barnett’s Italian sausage

Mixed Market Greens / butter lettuce, radicchio, chive, lemon vin

Veg / slow cooked egg

$22

Poke Bowls / spicy wild and locally-sourced ahi poke, sesame, onion

Smashed Cucumbers / cucumber, chile, rice vinegar, scallion

Chile and Sesame Marinated Carrots / carrot, chile, sesame oil, sesame, pea shoots

Served with Sesame Aioli, White Rice, and Sesame Guac

Veg / tofu poke

$24/pp

Turkey Taco / free-range ground turkey, onion, cilantro, paprika, cumin, garlic

Cabbage Slaw / green cabbage, radish, cilantro, pickled shallot, lime vin

Rice + Beans / basmati, black beans, crispy shallot

Served with Tortilla Strips, Lime Crema, and Guacamole

Veg / spiced chickpea

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.