All menus options are $17/pp, unless noted otherwise.

Avo Toast / lodge bread co.'s seeded loaf topped with avocado, shaved radish, sumac, aleppo, sea salt

Shredded Salad / cilantro, scallion, broccoli sprouts, shredded chicken, celery, mung bean sprouts, shredded cabbage, sesame-honey vinaigrette

Spiced Chickpea Pita / falafel-spiced chickpea, roasted cauliflower, green-tahini sauce, pickled beet matchsticks, parsley-cabbage slaw

Parsley & Barley Salad with Marinated Feta / parsley, barley, za'atar marinated feta, roasted cashews

Chicken Shawarma / grilled chicken marinated in paprika, sumac, lemon, cilantro, garlic, and ginger root

Fattoush / toasted pita, tomato, parsley, sumac, scallion, mint

Slow Roasted Salmon / locally, sustainably pole-caught king salmon, extra virgin olive oil, flake salt

Beets, Avocado / roasted beet, avocado, hazelnut, gjusta's rye bread croutons, rice wine vinaigrette

$24/pp

Poke Bow / locally, sustainably pole-caught ahi tuna, sprouted brown rice, avocado, edamame, radish, sprouts, wasabi crema

$24/pp

Chocolate Chip Cookies

Rye Brownie

$3/pp

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.