All menus options are $17/pp, unless noted otherwise.

SPICED CHICKPEA PITA

Spiced Chickpea Pita / falafel-spiced chickpea, roasted cauliflower, green-tahini sauce, pickled beet matchsticks, parsley-cabbage slaw

Parsley & Barley Salad with Marinated Feta / parsley, barley, za'atar marinated feta, roasted cashews

BAHN MI AMERICANO

Bahn Mi Americano / free-range chicken, shredded carrot & daikon, garlic aioli, fresno chile vinaigrette, cilantro, served on Gjusta's Sourdough Baguette

Market Greens with Pickled Veg / mixed market lettuces, pickled vegetables, rice wine vinaigrette

TACO SALAD

Taco Salad / chile roasted market vegetables, shredded chicken, avocado, black beans, cabbage-cilantro slaw with lime-yogurt dressing, radish, tortilla strips, black olive, shaved carrot

CHILI

Chili / rancho gordo heirloom cranberry beans, ground turkey, bell pepper, cumin, tomato confit

Topped with Sour Cream, Diced Onion, Pickled Jalapeno, Radish, Queso Fresco

Served with Housemade Tortilla Chips and Guacamole

AVOCADO TOAST

Avo Toast / lodge bread co.'s seeded loaf topped with avocado, shaved radish, sumac, aleppo, sea salt

Shredded Salad / cilantro, scallion, broccoli sprouts, shreded chicken, celery, mung bean sprouts, shredded cabbage, sesame-honey vinaigrette

DESSERT

Mama's Chocolate Chip Cookies or Kabocha Squash, Olive Oil, Chocolate Loaf

$3/pp

Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.