All menus options are $17/pp, unless noted otherwise.


taco tuesday*

Shrimp Tacos / pan roasted wild shrimp, cilantro, lime

Rajas Con Crema / rajas, onion, mexican crema

Refried Cranberry Beans / heirloom cranberry beans, guajillo chile

Served with Avocado Tomatillo Salsa, Pickled Onion, Sour Cream, Shredded Cabbage

$24

 

wednesday

Turkey Meatballs / free-range turkey, thyme, garlic, parsley, tomato sauce

Sautéed Beet Greens / beet greens, garlic, lemon

Stoneground Polenta / stoneground polenta, parmesan, milk

 

thursday*

Slow Roasted Salmon / wild, local salmon, dill, lemon, shallot

Orzo Kale Salad / orzo, kale, hazelnut pesto, feta, roasted red onion 

Marinated Beets / beet, shallot, red wine vinegar, pistachio

$24

 

Friday 

Faux-tisserie Chicken / fennel and thyme rubbed free-range chicken, lemon, garlic

Roast Potatoes / potato, lemon, thyme, garlic

Grilled Broccolini / broccolini, garlic confit

 

DESSERT

Seasonal Fruit

Mama's Chocolate Chip Cookies

$3

 

Drinks

Ginger Mint Lemonade

$2


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.