All menus options are $17/pp, unless noted otherwise.
Shrimp Tacos / pan roasted wild shrimp, cilantro, lime
Rajas Con Crema / rajas, onion, mexican crema
Refried Cranberry Beans / heirloom cranberry beans, guajillo chile
Served with Avocado Tomatillo Salsa, Pickled Onion, Sour Cream, Shredded Cabbage
Turkey Meatballs / free-range turkey, thyme, garlic, parsley, tomato sauce
Sautéed Beet Greens / beet greens, garlic, lemon
Stoneground Polenta / stoneground polenta, parmesan, milk
Slow Roasted Salmon / wild, local salmon, dill, lemon, shallot
Orzo Kale Salad / orzo, kale, hazelnut pesto, feta, roasted red onion
Marinated Beets / beet, shallot, red wine vinegar, pistachio
Faux-tisserie Chicken / fennel and thyme rubbed free-range chicken, lemon, garlic
Roast Potatoes / potato, lemon, thyme, garlic
Grilled Broccolini / broccolini, garlic confit
Mama's Chocolate Chip Cookies
Ginger Mint Lemonade
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.