All menus options are $17/pp, unless noted otherwise.
Chicken Shawarma / chicken, ginger, cilantro, sumac, cumin
Baby Spinach with Dates and Almonds / spinach, dates, pita, almond, sumac, lemon vin
Roasted Butternut Squash with Tahini / butternut squash, red onion, tahini sauce, za'atar
Root Vegetable Slaw / beet, carrot, kohlrabi, parsley, mint, lemon
Chopped Salad / pulled free-range chicken, sesame, butter lettuce, frise, cabbage, bean sprouts,
radish, scallion, black quinoa
Honey Sesame Roasted Carrots with Cilantro / carrot, sesame, scallion, cilantro, honey
Carrot Coconut Soup / carrot, coconut milk, chile, cilantro, lime
Spicy Poké / wild-caught ahi tuna, scallion, sesame, jalapeno
Tofu Poké / tofu, scallion, sesame, jalapeno
Served with Cabbage Slaw, Sesame Aioli, Housemade Chips, Guacamole
Oregano Marinated Rack of Lamb / rack of lamb, oregano, rosemary
Roast Potato / fingerling potato, lemon, rosemary, oregano, garlic
Market Greens / butter lettuce, radish, chervil, lemon vin
Mama's Chocolate Chip Cookies
Ginger Mint Lemonade
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.