All menus options are $17/pp, unless noted otherwise.


Tuesday 

Chicken Shawarma / chicken, ginger, cilantro, sumac, cumin

Baby Spinach with Dates and Almonds / spinach, dates, pita, almond, sumac, lemon vin

Roasted Butternut Squash with Tahini / butternut squash, red onion, tahini sauce, za'atar

Root Vegetable Slaw / beet, carrot, kohlrabi, parsley, mint, lemon

 

Wednesday

Chopped Salad / pulled free-range chicken, sesame, butter lettuce, frise, cabbage, bean sprouts,

radish, scallion, black quinoa

Honey Sesame Roasted Carrots with Cilantro / carrot, sesame, scallion, cilantro, honey

Carrot Coconut Soup / carrot, coconut milk, chile, cilantro, lime

 

Thursday

Spicy Poké / wild-caught ahi tuna, scallion, sesame, jalapeno

Tofu Poké / tofu, scallion, sesame, jalapeno

Served with Cabbage Slaw, Sesame Aioli, Housemade Chips, Guacamole

$24

 

Friday

Oregano Marinated Rack of Lamb / rack of lamb, oregano, rosemary

Roast Potato / fingerling potato, lemon, rosemary, oregano, garlic

Market Greens / butter lettuce, radish, chervil, lemon vin

$24

 

DESSERT

Seasonal Fruit

Mama's Chocolate Chip Cookies

$3

 

Drinks

Ginger Mint Lemonade

Beet Lemonade

$2


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.