All menus options are $17/pp, unless noted otherwise.


Tuesday

Faux Pho / shredded free-range chicken, star anise, lemongrass, garlic, scallion, ginger broth

Veggie Faux Pho / star anise, lemongrass, garlic, scallion, ginger broth

Served with Basil, Scallion, Cilantro, Rice Noodles, Lime, Chili Oil

 

Wednesday*

Steak Tacos / cumin marinated skirt steak

Shrimp Tacos / pan seared shrimp

Served with Refried Cranberry Beans, Bell Peppers and Onion,

Guacamole, Shredded Cabbage, Chipotle Crema

$24

 

Thursday

Slow Roasted Chicken / free-range chicken, sumac, lemon, thyme

Herbed Basmati Rice / basmati rice, crispy shallot, dill, mint, parsley, cilantro, lemon

Walnut Cucumber Yogurt / cucumber, greek yogurt, walnut

Roast Carrot Salad / carrot, sumac, honey, cilantro, parsley, scallion

 

Friday

Bahn Mi Bar / free-range chicken, garlic aioli, cilantro, diakon, radish, carrot, chile vinaigrette, ciabatta loaf, sesame baguette

Served with Heirloom Lettuces with Herbs and Sesame Vinaigrette

 

DESSERT

Seasonal Fruit

Mama's Chocolate Chip Cookies

$3

 

Drinks

Ginger Mint Lemonade

Ice Tea Lemonade

Beet Lemonade

$2


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.


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