All menus options are $17/pp, unless noted otherwise.
Tuesday
Faux Pho / shredded free-range chicken, star anise, lemongrass, garlic, scallion, ginger broth
Veggie Faux Pho / star anise, lemongrass, garlic, scallion, ginger broth
Served with Basil, Scallion, Cilantro, Rice Noodles, Lime, Chili Oil
Wednesday*
Steak Tacos / cumin marinated skirt steak
Shrimp Tacos / pan seared shrimp
Served with Refried Cranberry Beans, Bell Peppers and Onion,
Guacamole, Shredded Cabbage, Chipotle Crema
$24
Thursday
Slow Roasted Chicken / free-range chicken, sumac, lemon, thyme
Herbed Basmati Rice / basmati rice, crispy shallot, dill, mint, parsley, cilantro, lemon
Walnut Cucumber Yogurt / cucumber, greek yogurt, walnut
Roast Carrot Salad / carrot, sumac, honey, cilantro, parsley, scallion
Friday
Bahn Mi Bar / free-range chicken, garlic aioli, cilantro, diakon, radish, carrot, chile vinaigrette, ciabatta loaf, sesame baguette
Served with Heirloom Lettuces with Herbs and Sesame Vinaigrette
DESSERT
Seasonal Fruit
Mama's Chocolate Chip Cookies
$3
Drinks
Ginger Mint Lemonade
Ice Tea Lemonade
Beet Lemonade
$2
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
