All menus options are $17/pp, unless noted otherwise.


tuesday*

Carrot Coconut Soup / carrot, coconut, onion, red curry paste

Lamb Kabobs / ground lamb, coriander, cumin, onion, garlic, sumac

Yogurt Sauce / yogurt, garlic, dill, sumac

Mixed Greens / mint, butter, lettuce, scallion, radish, cilantro 

$24

 

Wednesday

Turkish Salad / cucumber, pita croutons, roasted tomato, minouri, kalamata, lemon sumac vinaigrette

Egg Salad Tartines with Za'atar / free-range egg, za'atar, gjusta sourdough, tahini, cilantro, scallion

piced Carrot Salad / carrot, onion, housemade harissa, apple cider vinegar, wild arugula

Beet Yogurt / beet, yogurt, lemon, garlic

 

Thursday*

Ceviche Tostada / wild-caught rock cod, tomato, cilantro, lime

Served with Chipotle Aioli, Black Beans, Guacamole, Tostada, Cabbage Slaw

$24

 

Friday

Za'atar Roasted Chicken / za'atar roasted free-range chicken, buttered pinenuts, cilantro, parsley

Grain Salad with Blood Orange and Pecans / farro, blood orange, pecan, cilantro, parsley, pecan, shallot, garlic

Mixed Market Greens / coleman farm's butter lettuce, chervil, parsley, cilantro, radish

 

DESSERT

Seasonal Fruit


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.