All menus options are $19/pp, unless noted otherwise.

Miso Chicken Salad / radish, purple cabbage, carrot, pea shoots, almonds, snap peas, miso vin

Shredded Chicken / chicken poached in lemongrass cilantro broth

Furikake Crusted Avocado / avo halves, sesame, furikake

Served with Wonton Crisps

Veg / slow cooked egg

Oregano Rubbed Rack of Lamb / oregano & garlic roasted rack of lamb

Saffron Basmati Rice / saffron, basmati, lemon, bay

Roast Carrots with Salsa Verde / carrots, parsley salsa verde

Chicory Salad / chicory, honey shallot vin, chive

Preserved Lemon Labne

Veg / crispy chickpea and squash

$22

Turkey Chili / free-range turkey, heirloom cranberry beans, chili powder, garlic, onion, bell pepper

Skillet Cornbread / cornmeal, shredded cheese, jalapeno, corn

Mixed Market Greens / red butter lettuce, radish, chive, shallot oil vin

Served with all the Fixins

Veg / veg chili

Grilled Cumin Chicken / chopped free-range chicken, lime, cumin, paprika, garlic

Cumin Roasted Carrots / Weiser carrot, cumin, red wine vinegar

Cabbage & Red Onion Slaw / green cabbage, red onion, carrot, radish, lime vin

Served with Avocado & Tomatillo Salsa, Tortilla Crispies, Lime Crema, Black Beans, and Rice

Veg / sofrito with chickpea

Classic Chicken Cutlet / panko crusted free-range chicken breast

Wedge Salad / little gem wedges, radish, parsley, housemade ranch

Smashed Potato / Weiser potato, garlic, thyme, lemon

Served with Housemade Ranch and Lemon Wedges

Veg / zucchini cutlet

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.