All menus options are $19/pp, unless noted otherwise.

Chicken Teriyaki / free range chicken, housemade teriyaki sauce, sesame, scallion

Grilled Broccoli / grilled broccoli, slow cooked garlic and red chile, cilantro, sesame

Napa Cabbage Slaw / napa cabbage, scallion, miso vin, radish, peanut, ginger, mint, carrot

Served with Pickled Cucumber

Dijon Chicken / free-range grilled chicken, parsley, dijon, lemon, sage

Roasted Parsnip with Sage / parsnip, sage, hazelnut breadcrumb, lemon zest

Broccoli, Quinoa, Quinoa Pesto / quinoa, almond, broccoli pesto, roasted broccoli

Veg / dijon chickpea salad

Posole Roja / free-range chicken, housemade broth, salsa roja, hominy, onion, cilantro

Potato Tacos / corn tortilla, shredded jack cheese, cauliflower, potato puree

Served with Sour Cream, Radish, Shaved Cabbage, Onion, Cilantro, Lime

Veg / veg posole

Rockfish Ceviche / wild, local-caught rockfish, cilantro, onion, lime, tomato, cucumber

Grilled Cabbage with Creamy Avocado Dressing / grilled cabbage, carrot, scallion, radish, creamy avo vin

Served with Housemade Chips & Guacamole

Veg / cucumber ceviche

$22

Chicken Curry / free-range chicken, curry, cumin, turmeric, coconut milk, cilantro, lime

Baked Basmati Rice / basmati rice, lemon zest, saffron, shallot

Roast Cumin Cauliflower / cauliflower, cumin, turmeric, cilantro, pickled red onion

Served with Lime Wedges and Cucumber Raita

Veg / chickpea curry

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.