All menus options are $18/pp, unless noted otherwise.

Greek Bowl

Chicken Souvlaki / free-range chicken, aleppo, cumin, dried mint, oregano

Farro and Marinated Feta Salad / farro, scallion, parsley, feta, bell pepper, cashew

Greek Salad / feta, red onion, cucumber

Beet Pistachio Salad / beet, pistachio, parsley, mint, chile flake, lemon  

Indian Spiced Chicken

Yogurt Marinated Grilled Chicken / free-range chicken, guajillo, cilantro, ginger, lime, coriander, garam masala, cumin

Vadouvan Grilled Carrots / carrot, turmeric, lemon, vadouvan, yogurt, cilantro

Smoky Eggplant / eggplant, lemon, parsley, garlic

Served with Basmati Rice with Crispy Chickpea and Cucumber Raita

Bo Ssam

Bo Ssam / korean-style pulled pork

Brussels with Spicy Fish Sauce / roasted brussel sprouts, fish sauce, chile, cilantro, mint

Spicy Korean Coleslaw / cabbage, daikon, cilantro, peanut

Served with Lettuce Cups, Ginger Scallion Sauce, Kimchi, Sticky Rice, Pickled Carrot, Ssam Sauce

Veg / glazed tempeh 

Mexi Bowls

Cumin Chicken / free-range chicken, cumin, paprika, chili powder

Mexi Slaw / cabbage, scallion, cilantro, lime vin

Roasted Beets with Avocado / beets, avocado, pepita, cilantro, scallion, pickled peppers

Served with Cilantro Lime Brown Rice, Black Beans, Salsa

Veg / potato tacos

Braised Short Rib

Tomato Braised Short Rib / tomato, thyme, marjoram, grass-fed short rib

Parmesan Polenta / parmesan, stone ground polenta, parsley, garlic scape pesto

Caesar with Parmesan Crostini / little gem, caesar dressing, parmesan crostini

Veg / tomato braised squash

Salmon Miso Bowl*

Seared Salmon / wild-caught, local king salmon, cilantro, sesame, scallion

Miso Cabbage Slaw / miso vin, cabbage, snap pea, scallion

Served with Quick Pickled Cucumber, Sticky Rice, Sliced Avocado, Scallion, Carrot, Sesame Aioli

Veg / marinated edamame

$24/pp

Rotisserie Style Chicken

Rotisserie Style Chicken / free-range chicken, thyme, sumac

Spinach with Croutons and Feta and Cherry Tomato Olive / spinach, crouton, green olive, cherry tomato, shallot oil vin

Oregano Roasted Potato / potato, spicy green sauce, pepitas, yogurt

Veg / slow roasted carrot with thyme and sumac

Chile Braised Pork Tostada Bowls

Chile Braised Pork / pork roast, tomato, onion, guajillo chiles, mexican lager

Grilled Cabbage and Onion Slaw / grilled cabbage, roasted red onion, cilantro, scallion, cumin vin

Citrus and Avocado Salad / orange, blood orange, lime, cilantro, avocado

Served with Tostadas, Refried Beans, Lime Crema, Queso Fresco, Onion, Cilantro

Veg / chile braised chickpea

DESSERT

Seasonal Fruit Platter

Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.