All menus options are $19/pp, unless noted otherwise.
Tuesday
Smashburgers / grass-fed ground beef, onion, parsley
Sweet Potato Wedges / japanese sweet potato, honey, sumac
Burger Fixins / butter lettuce, pickles, red onion, secret sauce, and Gjusta Buns
Baby Kale / kale, lemon vin, smoked chili flake
Veg / lentil burgers
wednesday
Turmeric & Chicken Lentil Soup / housemade chicken broth, shredded chicken, green lentils, jammy onion
Lemony Basmati Rice / basmati, lemon zest, shallot, saffron
Mixed Market Greens with Herbs / radicchio, butter lettuce, chive, parsley
Served with Yogurt Drizzle
Veg / turmeric lentil soup
thursday
DIY Rice Bowl / sesame, avocado, lime
Sauteed Bok Choy / bok choy, slow cooked garlic
Miso Roasted Mushrooms / portobello mushroom, miso, ginger
Sesame & Vinegar'd Carrots / matchstick carrot, sesame oil, rice vinegar
Served with White Rice and Sesame Aioli
friday
Cobb Salad Bar / radicchio and romaine, quinoa with herbs
Add On's / crumbled bleu cheese, cherry tomato, scallion, sliced avocado
Proteins / hard boiled egg, lemon grilled chicken thigh, crumbled peads + barnett's bacon
Dressing / housemade ranch, lemon vin
DESSERT
Seasonal Fruit
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
