All menus options are $19/pp, unless noted otherwise.


Tuesday

Smashburgers / grass-fed ground beef, onion, parsley

Sweet Potato Wedges / japanese sweet potato, honey, sumac

Burger Fixins / butter lettuce, pickles, red onion, secret sauce, and Gjusta Buns

Baby Kale / kale, lemon vin, smoked chili flake

Veg / lentil burgers

wednesday

Turmeric & Chicken Lentil Soup / housemade chicken broth, shredded chicken, green lentils, jammy onion

Lemony Basmati Rice / basmati, lemon zest, shallot, saffron

Mixed Market Greens with Herbs / radicchio, butter lettuce, chive, parsley

Served with Yogurt Drizzle

Veg / turmeric lentil soup

thursday

DIY Rice Bowl / sesame, avocado, lime

Sauteed Bok Choy / bok choy, slow cooked garlic

Miso Roasted Mushrooms / portobello mushroom, miso, ginger

Sesame & Vinegar'd Carrots / matchstick carrot, sesame oil, rice vinegar

Served with White Rice and Sesame Aioli 

friday

Cobb Salad Bar / radicchio and romaine, quinoa with herbs

Add On's / crumbled bleu cheese, cherry tomato, scallion, sliced avocado 

Proteins / hard boiled egg, lemon grilled chicken thigh, crumbled peads + barnett's bacon 

Dressing / housemade ranch, lemon vin

DESSERT

Seasonal Fruit


 Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.


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