All menus options are $19/pp, unless noted otherwise.

Chicken Schnitzel / a dijon spiked take on our classic chicken cutlet

Crunchy Celery Salad / celery, lemon shallot vin, radish, parsley

Lemony Broccolini / charred lemony broccolini

Served with Housemade Ranch Dressing, Dijon, and Lemon Wedges

Veg / eggplant schnitzel

Chicken Tortilla Soup / free-range chicken, brown rice, cumin, chili powder, tomato

Roasted Butternut Squash Quesadillas / corn tortilla, jack cheese, squash

Soup Served with Shredded Cabbage, Guacamole, Crispy Tortilla Strips, Cilantro, Radish

Veg / tortilla soup

Chile Braised Pork Tostadas / pasture-raised pork braised in chipotle chile, mexican lager, tomato, onion

Creamy Shredded Slaw / cabbage, radish, cilantro, creamy lime dressing

Served with Tostadas, Chipotle Sour Cream, Guacamole, Black Beans, and Spanish Rice

Chickpea Coconut Stew / ginger, garlic, chickpea, coconut, chard, lemongrass broth

Basmati Rice / basmati rice, lemon, bay leaf, saffron

Served with Lime Wedges, Cilantro, Toasted Pita and Sumac Yogurt Sauce

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.