All menus options are $18/pp, unless noted otherwise.

Seared Shrimp / wild-caught shrimp, cilantro, garlic, lime

Charred Mexi Slaw / cabbage, scallion, cilantro, lime vin

Roasted Beets with Avocado / beets, avocado, pepita, cilantro, scallion, pickled peppers

Served with Cilantro Lime Brown Rice, Black Beans, Guacamole

Veg / potato tacos

$24/pp

Chicken Cutlet / free-range chicken, free-range egg, panko

Celery Apple Peanut Salad / celery, apple, peanut, fresno chile, mint

Mixed Market Salad / white radicchio, mixed market lettuces, shallot vin, chive, radish

Served with Housemade Ranch Dressing

Veg / Mushroom Cutlets

Tomato Braised Turkey Meatballs / free-range turkey, parsley, thyme, tomato, basil

Kale Salad / roasted kale, marinated kale, parm, roasted almonds, lemon vin

Grilled Broccolini / broccolini, lemon, garlic, red wine vin

Served with Toasted Garlic Bread

Veg / eggplant meatballs

Rotisserie Style Chicken / free-range chicken, thyme, sumac

Spinach with Croutons and Feta and Cherry Tomato Olive / spinach, crouton, green olive, cherry tomato, shallot oil vin

Oregano Roasted Potato / potato, spicy green sauce, pepitas, yogurt

Veg / slow roasted carrot with thyme and sumac

Gochujang Crispy Chicken / free-range chicken thigh, panko, sesame, honey

Cabbage Slaw / cabbage, scallion, sesame, cilantro, miso vin

Miso Glazed Carrots / roasted carrot, miso, sesame

Served with Gingered White Rice, Gochujang Ranch Dressing, Sambal Cashew, Lime

Chile Braised Pork / pork roast, tomato, onion, guajillo chiles, mexican lager

Red Cabbage Slaw / red cabbage, red onion, cilantro, scallion, cumin vin

Citrus and Avocado Salad / orange, blood orange, lime, cilantro, avocado

Served with Tostadas, Refried Beans, Lime Crema, Queso Fresco, Onion, Cilantro

Veg / chile braised chickpea

Seasonal Fruit Platter

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.