All menus options are $19/pp, unless noted otherwise.

Beef and Broccoli / stir fried broccoli, garlic, chile, grilled pasture-raised skirt steak

Chile Smashed Cucumbers / miso, chile, cucumber, sesame, scallion, cilantro

Slow Cooked Chile and Garlic Rice / rice topped with slow cooked chile and garlic

Veg / bbq tempeh and broccoli

$24

Turkey & Shiitake Lettuce Cups / ground free-range turkey, mushrooms,

cilantro, red onion, fish sauce vin

Grilled Broccolini / grilled broccolini, slow cooked chile and garlic

White Rice / rice with sizzled scallion oil

Served with Lime, Carrot, Herbs, Crushed Peanut, and Lettuce Cups

Veg / cauli mushroom lettuce cups

Slow Roast Salmon / salmon, lemon, dill, parsley

Cauli Couscous / riced cauliflower, pickled cherry, mint, scallion, sumac, parsley

Sumac Sweet Potato / japanese sweet potato, sumac, honey

Mixed Market Greens / butter lettuce, chicory, chive, lemon vin

Veg / slow poached egg

$24

Chicken Shawarma / grilled free-range chicken, garlic, turmeric, sumac, lemon

Cabbage Tabbouleh / cabbage, onion, mint, parsley, bulgar wheat

Carrots with Harissa / roasted carrot, harissa, onion, cumin, arugula

Served with Tzatziki Sauce and Warm Pita

Veg / squash shawarma

Chile Braised Chicken / braised free-range chicken, tomato, cumin, mexican lager

Rice and Beans with Crispy Shallot / black beans and rice topped with crispy shallot

Cabbage Slaw / cabbage, cilantro, carrot, cumin honey vin

Served with Guacamole, Tostada Shells, and Lime Crema

Veg / chile braised chickpea

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.