All menus options are $19/pp, unless noted otherwise.

Turkey Zucchini Patties / grilled turkey patties laced with mint, scallion, cilantro

Chopped Salad with Sumac / toasted pita, radish, scallion, parsley, mint, sumac, cucumber, tomato, yogurt dressing, sumac vin

Roasted Fennel and Cauli / roasted fennel, cauliflower, thyme, currants

Served with Sumac Yogurt Sauce

Veg / veggies patties

Lamb Burgers / nz ground lamb patties spiced with sumac and cumin served with brioche buns

Parsley Barley Salad with Marinated Feta / barley, parsley bell pepper, cashew, marinated feta

Oregano Roasted Potatoes / potato, garlic, lemon, feta, oregano

Served with Lemony Dressed Arugula, Garlic Aioli, Pickled Onion

Veg / grilled mushrooms

Pita Bar / free-range chicken shawarma, sumac, cilantro, lemon

Root Veg Slaw / beet, carrot, kohlrabi, parsley, cilantro, lemon zest, sumac

Tabbouleh / bulghur, lemon, scallion, mint, parsley, cucumber, tomato

Served with Warm Pita, Marinated Feta, Green Tahini Sauce, and Sumac Yogurt Sauce

Veg / eggplant balls

Slow Roasted Salmon / slow roasted wild-caught kind salmon, topped with shallot, honey, and dill

Roasted Fennel and Cauliflower / fennel, cauliflower, onion, thyme, garlic

Smashed Potatoes with Salsa Verde / potato, thyme, garlic, tossed with salsa verde

Served with Salsa Verde

Veg / slow roasted tofu

$24

Mexi Bowls / free-range grilled chopped chicken marinated in cumin, cilantro, lime, garlic

Rice and Beans / cilantro spiked brown rice, heirloom black beans

Served with Tortilla Crisps, Shredded Cabbage, Pickled Onion, Guacamole, Creamy Chipotle Drizzle

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.