All menus options are $18/pp, unless noted otherwise.

Dijon Chicken / grilled free-range chicken, dijon, parsley, honey, sage

Grilled Broccoli / broccoli, slow cooked garlic, chile, lemon

Chard Cashew Slaw / chard, mushroom, pepperoncini, cashew dressing

Veg / roasted dijon tofu

Barbacoa / braised grass-fed short rib, oregano, cumin, mexican lager, chipotle pepper

Cumin Roasted Carrots / carrots, cumin, cilantro, pepitas

Spinach Salad with Queso Fresco / spinach, lime chile vin, queso fresco, pickled red onion, tortilla crisps

Served with Beans, Guacamole, Pickled Red Onion, Flour Tortillas

Seared Shrimp / wild-caught shrimp, cilantro, garlic, lime, bell pepper, onion, zucchini

Charred Mexi Slaw / cabbage, scallion, cilantro, lime vin

Roasted Beets with Avocado / beets, avocado, pepita, cilantro, scallion, pickled peppers

Served with Cilantro Lime Brown Rice, Black Beans, Guacamole

Veg / potato tacos

$24/pp

Lamb Chops / oregano, lemon, lamb

Fattoush / pita chips, radish, sumac, cucumber, lemon vin, mint, parsley

Saffron Rice / saffron, garlic, shallot, rice

Served with Preserved Lemon Yogurt and Spiced Green Sauce

Veg / lentil soup

Ahi Poke / wild-caught, local ahi, scallion, onion, sesame

Mixed Market Greens / miked market lettuce, miso vin, daikon, radish, sesame, red cabbage, scallion

Served with Ginger Spiked Rice, Marinated Cucumber, Sriracha Aioli

Veg / marinated edamame

$24/pp

Seasonal Fruit Platter

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.