All menus options are $19/pp, unless noted otherwise.

Sticky Miso Chicken / free-range chicken, miso, maple, tamari, ginger, garlic, lime

Gingery Broccoli / broccoli, ginger, garlic, tamari, rice vinegar, scallion, sesame

Cabbage Slaw / green cabbage, daikon, radish, cilantro, scallion, lime vin

Served with Pickled Ginger and Cucumber Brown Rice

Veg / marinated tempeh

Lamb Meatballs / ground nz lamb, parsley, scallion, cumin

Cauliflower Couscous / cauliflower, currants, almonds, scallion, mint, parsley

Roasted Red Onion and Winter Squash / onion, squash, tahini sauce, toasted pinenuts, mint

Served with Sumac Yogurt Sauce

Veg / grilled sweet potato

Turkey Chili / free-range turkey, heirloom cranberry beans, chili powder, garlic, onion, bell pepper, butternut

Skillet Cornbread / cornmeal, shredded cheese, jalapeno, corn

Mixed Market Greens / red butter lettuce, radish, carrot, shallot oil vin

Served with all the Fixins

Veg / veg chili

Grilled Bratwurst / grilled Peads and Barnett’s pork sausage

Preserved Lemon Potato Salad / potato, chive, preserved lemon, parsley, red onion

Kale, Radish, Fennel Salad / kale, radish, shaved fennel, lemon vin, toasted breadcrumb

Veg / grilled veggiewurst

$22

Chicken Soup / free-range chicken, housemade chicken broth, carrot, celery, onion, fennel, thyme, slow roasted tomato

Spinach Salad / bloomsdale spinach, feta, olive, parmesan crostini, cherry tomato

Served with Charmoula Sauce and Gjusta Ciabatta

Veg / vegetable soup

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.