All menus options are $18/pp, unless noted otherwise.


Chile Braised Pork Tostada Bowls

Chile Braised Pork / pork roast, tomato, onion, guajillo chiles, mexican lager

Grilled Cabbage and Onion Slaw / grilled cabbage, roasted red onion, cilantro, scallion, cumin vin

Citrus and Avocado Salad / orange, blood orange, lime, cilantro, avocado

Served with Tostadas, Refried Beans, Lime Crema, Queso Fresco, Onion, Cilantro

Veg / Chile Braised Chickpea

 

Fried Chicken Sandwich

Fried Chicken / spiced free-range fried chicken

Shaved Carrot Salad / carrot, radish, cilantro, walnut, lime vin

Roasted Baby Sprouting Broccolini / broccolini, garlic, red wine vinegar

Served with Brioche Buns, Seasoned Mayo, Jalapeño Spiked Slaw

Veg / Fried Mushroom

 

Poke Bowl*

Tuna Poke / wild-caught, local ahi, hijiki, tamari, pickled cucumber, scallion, ponzu

Sliced Avocado / avocado, cilantro, sesame, lime

Chopped Kale Salad / kale, scallion, black pepper vin, carrot

Served with Brown Rice, Spicy Mayo, Chopsticks

Veg / Edamame Poke

$24/pp

 

Bo Ssam

Bo Ssam / korean-style pulled pork

Brussels with Spicy Fish Sauce / roasted brussel sprouts, fish sauce, chile, cilantro, mint

Spicy Korean Coleslaw / cabbage, daikon, cilantro, peanut

Served with Lettuce Cups, Ginger Scallion Sauce, Kimchi, Sticky Rice, Pickled Carrot, Ssam Sauce

Veg / Glazed Tempeh 

 

Fajitas

Fajitas / free-range chicken, onion, bell pepper, zucchini, cabbage, scallion

Spinach Salad with Lime and Queso Fresco / spinach, cumin roasted pepitas, pickled onion, lime vin, queso fresco, sumac

Cilantro Lime Rice / brown rice, lime, cilantro

Served with Housemade Chips, Black Beans, Guacamole

Veg / Veg Fajita

 

Korean Taco Bar

Korean Flank Steak / grass-fed flank steak, ginger, mirin, tamari, sesame

Korean Slaw / cabbage, daikon, cilantro, scallion, sriracha vin

Grilled Snap Pea / snap pea, ginger dressing, radish, cilantro, scallion

Served with Corn Tortillas, Siracha Crema, Pickled Red Onion

Veg / Korean Carrot Taco

 

Soup + Salad + Sandwich

White Bean and Escarole Soup / cannellini bean, escarole, carrot, onion, celery

Mortadella Sammies / mortadella, gjusta bread, green olive spread, parsley, pecorino

Lemon Marinated Kale Salad / kale, radish, crispy breadcrumb, shaved pecorino

Veg / Pecorino Sammies

 

DESSERT

Seasonal Fruit Platter

 


 

Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.


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