All menus options are $18/pp, unless noted otherwise.
Skirt Steak with Chimichurri
Skirt Steak / free-range skirt steak, garlic, brown sugar
Lemon Roasted Potatoes / potato, lemon, garlic
Honey Vinegar Carrots / carrot, honey, almonds, parsley
Served with Chimichurri and Mixed Market Greens
Veg / roasted tofu
Chicken Larb
Chicken Larb / free-range ground chicken, lemongrass, shallot, chili, fish sauce, lime
Brussel Sprouts with Pickled Carrot / roasted brussels sprouts, pickled carrot, scallion, cilantro, ginger vin
Sesame Noodles / udon noodles, nuoc cham, cucumber, cilantro, peanut
Served with Lettuce Cups
Veg / cauliflower larb
Tomato Braised Short Rib
Short Rib / free-range short rib, tomato, onion, garlic, marjoram
Stone Ground Polenta / polenta, garlic, parm, parsley
Kale Caesar / baby kale, classic Caesar dressing, parm
Served with Garlic Parm Crostini
Veg / tomato braised butternut squash
Chicken Teriyaki
Chicken Teriyaki / free-range chicken thigh, housemade teriyaki sauce
Miso Glazed Carrots / roasted carrot, miso, sesame
Chopped Kale Salad / kale, black pepper vin, scallion, slivered almonds
Served with Ginger Brown Rice
Veg / tofu teriyaki
Chili
Turkey Chili / turkey, butternut squash, tomato, free-range turkey
Served with Shredded Chard Cabbage Slaw,
Guacamole, Housemade Tortilla Chips, All the Fixin's
Veg / butternut squash chili
Slow Roasted Salmon*
Slow Roasted Salmon / wild-caught salmon, lemon, chili, dill
Cauliflower Cous Cous / cauliflower, scallion, sumac, chile flake, almonds, parsley
Grilled Rapini / rapini, slow roasted garlic, chile, lemon slices
Veg / slow roasted carrot
$24/pp
Turkey Burgers
Turkey Burgers / free-range ground turkey, Worcestershire, dijon,
Celery Date Salad / celery, almonds, dates, lemon
Potato with Cauliflower Salad / roasted potato and cauliflower, feta, arugula, olive
Served with Gjusta English Muffin, Shredded Lettuce, Sliced Red Onion, Dill Pickles, Secret Sauce
Veg / veggie burger
DESSERT
Seasonal Fruit Platter
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
