All menus options are $18/pp, unless noted otherwise.

Sumac Za'atar Slow Roasted Chicken / sumac and za'atar rubbed slow roasted chicken, lemon

Fattoush / cucumber, tomato, mint, pita croutons, scallion, yogurt sumac vinaigrette

Turkey Meatballs in Fresh Tomato Sauce / turkey, thyme, parmesan, breadcrumbs, parsley

Fregola Salad / fregola, walnuts, ricotta salata, scallion, basil, mint, lemon

Arugula Salad / wild arugula, parmesan, extra virgin olive oil

Chile Braised Chicken / free-range chicken, guajillo chile, mexican lager, cumin, tomato, onion

Served with Sour Cream, Pickled Onion, Pickled Jalapeño, Shredded Cabbage, Cilantro, Fresh Made Corn Tortilla Chips

Slow Roasted Salmon / wild-caught, local king salmon, lemon, parsley, honey

Quinoa Salad / quinoa, pickled onion, cashew, parsley

Shredded Romaine and Kale Salad / romaine, kale, parmesan, lemon breadcrumbs, parmesan

Seasonal Fruit

Old-Fashioned Banana Bread

Turmeric Tonic

Ginger Mint Lemonade

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.