All menus options are $17/pp, unless noted otherwise.

"Bahn Mi"

Bahn Mi / shredded free-range chicken, shaved diakon & carrot, cilantro chili vinaigrette, served on Gjusta's sesame baguette

Vegetarian Option: Radish Bahn Mi

Mixed Market Greens / mixed market lettuces, shaved spring vegetables, cilantro

Turkey Patties

Turkey-Herb Patties / organic turkey, scallion, mint, cilantro

Vegetarian Option: Sweet Potato Quinoa Patties

Farro with Beets and Mint Yogurt /  roasted beet, shallot, thyme, lime, parsley, microgreens

Chicken Meatballs

Chicken Meatballs / organic chicken, parsley, asiago, oregano

Vegetarian Option: Roast Vegetables with Cipollini Onion Vinaigrette

Tuscan Kale with Fennel & Radish / shredded kale, shaved fennel & radish, ricotta salata, sourdough breadcrumbs

CHICKPEA STEW

Chickpea Stew / chickpea, carrot, cumin, tomato, kale, housemade harissa

Served with Sourdough and Mixed Green Salad

PITA BAR DELUXE*

Chicken Shawarma / organic, free-range chicken, cilantro, ginger root, sumac, turmeric

Sprouted Chickpea Hummus Topped with Spiced Chickpeas / sprouted chickpeas, tahini, lemon

Harissa Spiced Carrot with Wild Arugula / housemade harissa pate, carrot, apple-cider vinegar

Winter Root Slaw & Labneh / shaved beet root, carrot, tossed with herbed vinaigrette 

Green Tahini Sauce / cilantro, tahini, lemon

Served with White & Whole Wheat Pita

$24/pp

Ahi poke*

Individual Ahi Poke Bowls / locally & sustainably pole-caught ahi tuna, walla walla onion, black sesame, wasabi marinated cucumber, scallion, heirloom brown rice, fermented ginger, micro greens

Vegetarian Option: Tofu Poke Bowl

Served with Chopsticks

$24/pp

DESSERT*

Mama's Chocolate Chip Cookies

Stawberry Polenta Crisp

Rye Brownies

$3/pp

Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.