All menus options are $18/pp, unless noted otherwise.

Turkey Zucchini Patties / free-range turkey, zucchini, scallion, mint, cilantro, cumin

Sumac Yogurt Sauce / yogurt, sumac, lemon

Harissa Roasted Sweet Potato / house-made harissa, sweet potato, sesame, cilantro

Root Vegetable Slaw / beet, carrot, kohlrabi, parsley, lemon zest

Oregano Marinated Rack of Lamb / free-range NZ rack of lamb, oregano, rosemary

Market Greens / mixed market lettuces, herbs, radish, lemon vin

Beets, Potato and Horseradish / marinated beets, roasted potato, scallion, parsley, dill, horseradish creme fraiche

$24

Leek and Dill Soup / leek, potato, dill oil

Herb Roasted Drumsticks / free-range chicken, grilled lemon, dill, parsley

Spring Mix Panzanella / grilled asparagus, roasted red onion, grilled snap peas, croutons, pea shoots, sumac vinaigrette

Shrimp Ceviche / wild-caught shrimp, chile, jicima, lime, cilantro

Served with Black Beans, Radish-Cilantro Salsa, Guacamole, Fresh Made Corn Tostada,

Grilled Cabbage Wedges

$24

Seasonal Fruit

Sparkling Celery Soda

Beet Lemonade

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.