All menus options are $17/pp, unless noted otherwise.

Rosemary Rack of lamb

Rosemary Rack of Lamb / rosemary, garlic, oregano

Fattoush / greek yogurt, cucumber, scallion, tomato, flatbread, mint, parsley, sumac

Grain Bowl

Grain Bowl / beet stained quinoa & farro, shredded free-range chicken, roast mushrooms, roast carrots, carrot-top pesto, steamed beet greens

Vegetarain Option: Veggie Grain Bowl

Chile Braised Chicken

Chile Braised Chicken / garlic, cumin, bay, guajillo chile, pilsner, cilantro 

Vegetarian Option: Roasted Mushroom

Served with Pinto Beans, Warm Tortilla, Chipotle Sour Cream, Pickled Onion

Sopa De Mariscos*

Halibut Fish Soup / locally & sustainably pole-caught halibut, stewed tomato, fingerling potato, cilantro, mexican oregano

Vegetarian Option: Vegetable Soup

Served with Tortilla Chips and Fresh Guacamole

$24/pp

Ahi poke*

Individual Ahi Poke Bowls / locally & sustainably pole-caught ahi tuna, walla walla onion, black sesame, wasabi marinated cucumber, scallion, heirloom brown rice, fermented ginger, micro greens

Vegetarian Option: Tofu Poke Bowl

Served with Chopsticks

$24/pp

DESSERT*

Mama's Chocolate Chip Cookies

Chocolate Mousse with Whipped Cream

Strawberry Polenta Crisp

Rye Brownies

$3/pp

Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.