All menus options are $18/pp, unless noted otherwise.
tuesday
Chicken Shawarma / free-range chicken, ginger, cilantro, lemon, paprika, sumac
Cucumber Salsa / cucumber, radish, red onion, dill, sumac vinaigrette
Za'atar Toasted Pita / za'atar oil, toasted pita
Herbed Basmati Rice / basmati rice, lemon, shallot, parsley, dill, mint
Yogurt Sauce / yogurt, cucumber, walnut, golden raisin, dill
wednesday
Avocado Toast / avocado, parsley chimichurri, pickled red onion, gjusta sourdough
Sweet Potato with Chile Yogurt / sweet potato, cilantro, pumpkin seed, chile
Mixed Market Greens / mixed market greens, parsley, cilantro, radish, scallion, yogurt-herb vinaigrette
thursday
Bahn Mi Bar / shredded chicken, shredded carrot, radish, diakon, cilantro, mint, seeded baguette, chile-cilantro vinaigrette, garlic aioli
Pickled Butternut Squash Salad / butternut squash, udon, radish, snap peas, cucumbers, chile, sesame, cilantro
Friday*
Pan Seared Shrimp / wild-caught shrimp, ginger, chili, cilantro
Kimchi Fried Rice / kimchi, free-range egg, brown rice, cabbage, scallion, snap peas
Shredded Salad / market greens, carrot, bean sprouts, cilantro, miso-lemon vinaigrette
$24
DESSERT
Seasonal Fruit
$3
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
