All menus options are $18/pp, unless noted otherwise.


tuesday

Chicken Shawarma / free-range chicken, ginger, cilantro, lemon, paprika, sumac

Cucumber Salsa / cucumber, radish, red onion, dill, sumac vinaigrette 

Za'atar Toasted Pita / za'atar oil, toasted pita

Herbed Basmati Rice / basmati rice, lemon, shallot, parsley, dill, mint

Yogurt Sauce / yogurt, cucumber, walnut, golden raisin, dill

 

wednesday

Avocado Toast / avocado, parsley chimichurri, pickled red onion, gjusta sourdough

Sweet Potato with Chile Yogurt / sweet potato, cilantro, pumpkin seed, chile

Mixed Market Greens / mixed market greens, parsley, cilantro, radish, scallion, yogurt-herb vinaigrette

 

thursday

Bahn Mi Bar / shredded chicken, shredded carrot, radish, diakon, cilantro, mint, seeded baguette, chile-cilantro vinaigrette, garlic aioli

Pickled Butternut Squash Salad / butternut squash, udon, radish, snap peas, cucumbers, chile, sesame, cilantro

 

Friday*

Pan Seared Shrimp / wild-caught shrimp, ginger, chili, cilantro

Kimchi Fried Rice / kimchi, free-range egg, brown rice, cabbage, scallion, snap peas

Shredded Salad / market greens, carrot, bean sprouts, cilantro, miso-lemon vinaigrette 

$24

 

DESSERT

Seasonal Fruit

$3


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.


Place an order