All menus options are $17/pp, unless noted otherwise.


Pizza Pomodoro / tomato confit, oregano, basil, mozzarella

Sausage, Nettles, and Fresno Chile / italian sausage, tomato confit, sautéed nettles, mozzarella 

Kale Salad / shredded kale, toasted hazelnut, parsley, shallot-yogurt dressing


Meatball Sammies

Chicken Meatballs Sandwich / chicken meatballs, tomato confit, parsley, parmesan, served on gjusta ciabatta rolls

Roast Veggie Salad / roast spring vegetables, with farro, parsley salsa verde, and little gems

Veggie Option: Roast Veggie Sandwich


Tortilla Española 

Spanish Tortilla / free-range egg, weiser farm potato, sweet spring onion

Pan Con Tomate / grated tomato served with gjusta baguette and flaked sea salt

Market Salad / mixed lettuces, shaved asparagus, micro greens, radish, white wine vinaigrette


Slow Roasted Salmon*

Slow Roasted Salmon / locally & sustainably pole-caught king salmon, flake salt, extra virgin olive oil

Shredded Spring Salad / cilantro, scallion, watermelon radish, carrot, toasted peanuts, endive, micro greens, sesame, miso-honey vinaigrette

Vegetarian Option: Shredded Spring Salad Topped with Hard Cooked Egg



Ahi poke*

Individual Ahi Poke Bowls / locally & sustainably pole-caught ahi tuna, walla walla onion, black sesame, wasabi marinated cucumber, scallion, heirloom brown rice, fermented ginger, micro greens

Vegetarian Option: Tofu Poke Bowl

Served with Chopsticks




Mama's Chocolate Chip Cookies

Chocolate Mousse with Whipped Cream

Strawberry Polenta Crisp with Vanilla Ice Cream

Rye Brownies


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.