All menus options are $17/pp, unless noted otherwise.
Pizza Pomodoro / tomato confit, oregano, basil, mozzarella
Sausage, Nettles, and Fresno Chile / italian sausage, tomato confit, sautéed nettles, mozzarella
Kale Salad / shredded kale, toasted hazelnut, parsley, shallot-yogurt dressing
Chicken Meatballs Sandwich / chicken meatballs, tomato confit, parsley, parmesan, served on gjusta ciabatta rolls
Roast Veggie Salad / roast spring vegetables, with farro, parsley salsa verde, and little gems
Veggie Option: Roast Veggie Sandwich
Spanish Tortilla / free-range egg, weiser farm potato, sweet spring onion
Pan Con Tomate / grated tomato served with gjusta baguette and flaked sea salt
Market Salad / mixed lettuces, shaved asparagus, micro greens, radish, white wine vinaigrette
Slow Roasted Salmon*
Slow Roasted Salmon / locally & sustainably pole-caught king salmon, flake salt, extra virgin olive oil
Shredded Spring Salad / cilantro, scallion, watermelon radish, carrot, toasted peanuts, endive, micro greens, sesame, miso-honey vinaigrette
Vegetarian Option: Shredded Spring Salad Topped with Hard Cooked Egg
Individual Ahi Poke Bowls / locally & sustainably pole-caught ahi tuna, walla walla onion, black sesame, wasabi marinated cucumber, scallion, heirloom brown rice, fermented ginger, micro greens
Vegetarian Option: Tofu Poke Bowl
Served with Chopsticks
Mama's Chocolate Chip Cookies
Chocolate Mousse with Whipped Cream
Strawberry Polenta Crisp with Vanilla Ice Cream
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.