All menus options are $17/pp, unless noted otherwise.

Thai Chicken Larb / free-range ground chicken, lemongrass, garlic, chile, lime juice, cilantro

Tofu Larb / tofu, lemongrass, garlic, chile, lime juice, cilantro

Served with Cabbage Cups, Sliced Cucumber, Lime, Mint, Peanuts, Chile Oil, White Rice

Turkey Burgers / free-range turkey, paprika, cumin, brioche bun

Served with Butter Lettuce, Garlic Aioli, Pickled Carrot

Marinated Beets / beets, thyme, shallot, pistachio

Parsley Barley Salad / parsley, barley, cashew, scallion, lemon, marinated feta

Shredded Chicken Salad / cabbage, mixed market greens, sesame vinaigrette

Kimchi Avo Toast / kimchi, avocado, kimchi aioli, scallion, sesame, cilantro, sourdough

Pan Roasted Wild Shrimp / wild shrimp, dijon, garlic, olive oil, parsley

Potatoes / roasted fingerling potato, lemon, garlic, parsley

Celery Salad / celery, date, lemon, roasted almond

Roasted Peppers / roasted peppers, pickled onion, sumac, yogurt drizzle

$24

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.