All menus options are $17/pp, unless noted otherwise.

Chicken soup with Tomato confit

Chicken Soup with Escarole / free-range chicken, celery, carrot, escarole, tomato confit, topped with cilantro chermoula

Vegetarian Option: Vegetable Soup with Tomato Confit

Served with Mixed Greens with Sourdough Croutons and Creamy Yogurt Dressing

Greek salad

Greek Salad Topped with Oregano Marinated Chicken / mixed greens, harissa spiked yogurt, shaved radish, crumbled feta, pickled red onion, cucumber

Vegetarian Option: Greek Salad Topped with Roasted Walnuts

Roast Weiser Farm Potato with Oregano and Grilled Lemon

Tostada*

Tostada / tostadas topped with locally, sustainably caught fish (choose either ahi tuna poke-style or halibut ceviche-style), scallion, radish, guacamole, hot sauce, serrano chile

Vegetarian Option: Mushroom Tostada

Served with Cabbage Slaw dressed with Cilantro Yogurt Vinaigrette

$24/pp

DESSERT*

Rye Brownies

$3/pp

Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.