All menus options are $19/pp, unless noted otherwise.
Monday
Minestrone Soup / pancetta, onion, carrot, celery, cranberry bean, tomato confit, charmoula
Italian Chopped Salad / coleman family farm lettuces, shaved radicchio, salami, pecorino picante, chickpea, pepperoncini, cherry tomato
Served with Toasted Garlic Ciabatta
Veg / veg minestrone soup
Tuesday
Thai Larb / ground turkey, shallot, lemongrass, chili, fish sauce vin, cilantro, peanut
Grilled Cabbage with Pickled Carrot / grilled cabbage, picked carrot, parsley, cilantro, fish sauce vin
Brown Rice topped with Crispy Ginger, Sesame, & Chile
Served with Lettuce Cups, Lime, Radish, Carrot, Cilantro
Veg / mushroom larb
wednesday
Tomato Braised Short Rib / pasture-raised short rib, tomato, thyme, onion
Parmesan Polenta / parmesan, stone ground polenta, basil pesto
Shaved Fennel Salad / shaved fennel, parm, citrus, parsley, toasted pine nuts, lemon vin
Served with Basil Pesto
Veg / braised squash
$24
thursday
Bahn Mi Bar / shredded free-range chicken, sesame baguette, garlic aioli, shredded carrots, radish, diakon, cilantro chili vin, sliced chili
Roasted Brussels with Pickled Carrot / brussel sprouts, picked carrot, parsley, cilantro, fish sauce vin
Shredded Diakon Salad / shaved daikon, carrot, radish, charred cabbage, chile lime vin, cilantro, sesame, creamy cilantro drizzle
friday
Turkey Burgers / free-range ground turkey, Worcestershire, paprika, dijon
Burger Fixins’ / sliced red onion, red butter lettuce, housemade dill pickles,
gjusta engligh muffins, special sauce
Sweet Potato / roast sweet potato, honey, aleppo
Fall Market Salad / mixed greens, grape, persimmon, maple walnuts
Veg / veg patties
DESSERT
Seasonal Fruit
Mama’s Chocolate Chip Walnut Cookies
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.