All menus options are $19/pp, unless noted otherwise.


Minestrone Soup / pancetta, onion, carrot, celery, cranberry bean, tomato confit, charmoula

Italian Chopped Salad / coleman family farm lettuces, shaved radicchio, salami, pecorino picante, chickpea, pepperoncini, cherry tomato

Served with Toasted Garlic Ciabatta

Veg / veg minestrone soup


Thai Larb / ground turkey, shallot, lemongrass, chili, fish sauce vin, cilantro, peanut

Grilled Cabbage with Pickled Carrot / grilled cabbage, picked carrot, parsley, cilantro, fish sauce vin

Brown Rice topped with Crispy Ginger, Sesame, & Chile

Served with Lettuce Cups, Lime, Radish, Carrot, Cilantro

Veg / mushroom larb


Tomato Braised Short Rib / pasture-raised short rib, tomato, thyme, onion

Parmesan Polenta / parmesan, stone ground polenta, basil pesto

Shaved Fennel Salad / shaved fennel, parm, citrus, parsley, toasted pine nuts, lemon vin

Served with Basil Pesto

Veg / braised squash



Bahn Mi Bar / shredded free-range chicken, sesame baguette, garlic aioli, shredded carrots, radish, diakon, cilantro chili vin, sliced chili

Roasted Brussels with Pickled Carrot / brussel sprouts, picked carrot, parsley, cilantro, fish sauce vin

Shredded Diakon Salad / shaved daikon, carrot, radish, charred cabbage, chile lime vin, cilantro, sesame, creamy cilantro drizzle


Turkey Burgers / free-range ground turkey, Worcestershire, paprika, dijon

Burger Fixins’ / sliced red onion, red butter lettuce, housemade dill pickles,

gjusta engligh muffins, special sauce

Sweet Potato / roast sweet potato, honey, aleppo

Fall Market Salad / mixed greens, grape, persimmon, maple walnuts

Veg / veg patties


Seasonal Fruit

Mama’s Chocolate Chip Walnut Cookies

 Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.