All menus options are $18/pp, unless noted otherwise.
Skirt Steak / free-range skirt steak, garlic, brown sugar, cilantro
Grilled Broccoli with Caramelized Fish Sauce / broccoli, garlic, ginger, caramelized fish sauce
Sesame Noodles / udon noodles, nuoc cham, cucumber, cilantro, peanut
Veg / charred tofu
Chicken Shawarma / free-range chicken, cumin, ginger, cilantro
Cauliflower Cous Cous / cauliflower, scallion, sumac, chile flake, almonds, parsley
Marinated Beets with Pistachio / beets, red wine vin, shallot, thyme, pistachio
Saffron Rice / curry leaf, basmati rice, shallot, garlic, saffron
Avo Toast / avocado, gjusta sourdough, chile flake, lemon, extra virgin olive oil
Shredded Chicken Salad / mixed market greens, endive, radicchio, micro sprouts, cilantro, scallion, radish, peanut, free-range chicken, miso vin
Veg / shredded salad
Enchiladas / shredded free-range chicken, squash, cheese, topped with pepitas, cilantro, scalion
Beet Root Slaw / beet root, scallion, red wine vin
Served with Black Beans, Guacamole, and Chipotle Crema
Veg / squash, cheese enchiladas
Rockfish Ceviche / wild-caught, local rockfish, lime, red onion, cilantro
Shredded Slaw / chard, cabbage, pepitas, jicama, radish, red onion
Grilled Zucchini Salad / zucchini, leek, cilantro, lime
Served with Housemade Chips, Guacamole
Veg / cucumber ceviche
Seasonal Fruit Platter
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.