All menus options are $18/pp, unless noted otherwise.


Skirt Steak / free-range skirt steak, garlic, brown sugar, cilantro

Grilled Broccoli with Caramelized Fish Sauce / broccoli, garlic, ginger, caramelized fish sauce

Sesame Noodles / udon noodles, nuoc cham, cucumber, cilantro, peanut

Veg / charred tofu



Chicken Shawarma / free-range chicken, cumin, ginger, cilantro

Cauliflower Cous Cous / cauliflower, scallion, sumac, chile flake, almonds, parsley

Marinated Beets with Pistachio / beets, red wine vin, shallot, thyme, pistachio 

Saffron Rice / curry leaf, basmati rice, shallot, garlic, saffron



Avo Toast / avocado, gjusta sourdough, chile flake, lemon, extra virgin olive oil

Shredded Chicken Salad / mixed market greens, endive, radicchio, micro sprouts, cilantro, scallion, radish, peanut, free-range chicken, miso vin

Veg / shredded salad



Enchiladas / shredded free-range chicken, squash, cheese, topped with pepitas, cilantro, scalion

Beet Root Slaw / beet root, scallion, red wine vin

Served with Black Beans, Guacamole, and Chipotle Crema

Veg / squash, cheese enchiladas 



Rockfish Ceviche / wild-caught, local rockfish, lime, red onion, cilantro

Shredded Slaw / chard, cabbage, pepitas, jicama, radish, red onion

Grilled Zucchini Salad / zucchini, leek, cilantro, lime

Served with Housemade Chips, Guacamole

Veg / cucumber ceviche 







Seasonal Fruit Platter



Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.