All menus options are $19/pp, unless noted otherwise.

DIY Italian Subs / sliced provolone, salami, mortadella, shredded lettuce, pickles, calabrian

chile aioli, red wine vinaigrette, red onion, pepperoncini, bay cities rolls

Little Gem Lettuces / little gem lettuces, garlicky toasted breadcrumb, chili vin, grated parm

Veg / provolone sammies and all the fixins

Sesame Chicken / free-range chicken thigh, honey, sriracha, sesame, tamari, ginger

Grilled Broccoli / grilled broccoli, slow cooked garlic and chile

Roast Carrot / Weiser carrot, sesame, sambal, vinegar, scallion

Cauli Sesame Rice / cauliflower, white rice, rice vinegar, sesame

Veg / sesame tofu

Nonna's Meatballs / pasture-raised ground beef and ground pork, raisins, parm, parsley

Caesar Salad / red leaf romaine, parmesan, caesar dressing

Roast Eggplant / eggplant, slow cooked chile and garlic, basil, parsley, pine nut

Garlic Bread / gjusta ciabatta, garlic, parsley, butter

Veg / eggplant cauli meatballs

$22

Chicken Bahn Mi / shredded free-range chicken poached in lemongrass ginger broth

Pickled Veg / quick pickled daikon, radish, cucumber, carrot

Grilled Broccoli / broccoli, slow cooked garlic and chile

Served with Gjusta Seeded Baguette and Garlic Aioli

Veg / marinated tempeh bahn mi

Chicken Fajitas / chipotle lime free-range chicken

Fajita Veg / bell pepper, onion, cabbage

Mexi Chop Salad / romaine, cabbage, radish, red onion, cucumber, lime vin

Served with Flour Tortillas, Cranberry Beans, House Pico, and Guac

Veg / zucchini fajitas

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.