All menus options are $18/pp, unless noted otherwise.

Fried Chicken Sandwich / spiced fried free-range chicken

Jalapeno Spiked Slaw / cabbage, jalapeno, pickles, cilantro

Fancy Coleslaw / shredded carrot, fennel, radicchio, chile, parsley, dill, spiced creamy dijon dressing

Served with Seasoned Mayo and Brioche Buns

Veg / Fried Tofu Sandwich

Turkey Zucchini Patties / free-range turkey, zucchini, mint, cumin, scallion

Spinach with Feta and Cherry Tomato / spinach, sumac pita crouton, green olive, cherry tomato, shallot oil vin

Oregano Roasted Potato / potato, lemon, garlic, spicy green sauce

Served with Sumac Spiked Yogurt Sauce

Veg / slow roasted zucchini with thyme and sumac

Thai Larb Lettuce Cups / free-range ground chicken, lemongrass, shallot, chili, fish sauce, lime

Brussel Sprouts with Pickled Carrot / roasted brussels sprouts, pickled carrot, scallion, cilantro, ginger vin

Tomato Farro Salad / tomato, farro, cucumber, scallion, fresh herbs

Served with Lettuce Cups and Sticky Rice

Veg / cauli larb

Classic Tomato Braised Meatballs / grass-fed ground beef, veal, and pork meatballs braised in tomato sauce

Cashew Chard Slaw / chard, cabbage, cashew dressing, mushroom, pepperoncini

Grilled Broccoli / broccoli, slow roasted garlic, chile, lemon slices

Veg / eggplant meatballs

Served with Ciabatta Baguettes, Lemony Arugula, and Parm

Seasonal Fruit Platter

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.