All menus options are $19/pp, unless noted otherwise.

Gochujang Ranch Crispy Chicken / free-range chicken, buttermilk, panko, sesame

Red Cabbage Slaw / red cabbage, radish, sesame, cilantro, miso vin

Grilled Bok Choy / bok choy, tamari, ginger, garlic, sesame, scallion

Served with Gochujang Ranch, Sambal Cashew, Gingery Brown Rice, and Pickled Cukes

Veg / crispy tofu

Chicken Teriyaki / free range chicken, housemade teriyaki sauce, sesame, scallion

Sesame Cauliflower Rice / cauliflower, rice, rice vinegar, sesame, scallion

Napa Cabbage Salad / crispy wonton, almond, cabbage, scallion, black pepper vin, mint

Served with Pickled Cucumber

Veg / tofu teriyaki

Enchiladas Rojas / housemade salsa roja, corn tortilla, shredded free-range

chicken, zucchini squash, pasilla pepper, queso fresco, scallion

Mexi Chop Slaw / radish, cabbage, carrot, cilantro, cucumber, lime zest, toasted pepitas

Served with Heirloom Black Beans, Guacamole, Pickled Red Onion, and Sour Cream

Veg / squash and pasilla enchiladas

Fried Chicken / buttermilk and hot sauce brined chicken sandwiches

Served with Garlic Aioli, Brioche Buns, Cabbage and Carrot Slaw, Bread and Butter Pickles

Mixed Market Greens / butter lettuce, radicchio, chive, parsley, shallot oil vin

Veg / spicy fried eggplant

Greek Salad Bar / romaine and pink radicchio, parsley barley salad

Oregano Grilled Chicken / chicken, lemon, oregano, garlic

Toppings / cherry tomato, red onion, marinated feta, olive, cucumber, oregano vin

Served with Warm Pita

Veg / toasted chickpea

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.