All menus options are $19/pp, unless noted otherwise.

Turkey Zucchini Meatballs / turkey, zucchini, mint, cumin, cilantro

Hummus with Crudité and Pita Chips / housemade hummus, market veg, sumac toasted pita chips

Parsley Barley Salad / barley, parsley, pasilla pepper, cashew, cumin marinated feta

Served with Yogurt Spiked with Lemon & Sumac

Sausage and Pepper Sandwiches / peads & barnett’s italian sausage and sauteed

onion and peppers served with bay cities rolls

Italian Chopped Salad / freckled romaine, chickpea, red onion, tomato, pepperoncini, provolone, olive

Shaved Fennel Salad / fennel, cara cara orange, shaved parm, pinenuts, parsley, smoked chili flake

Veg / eggplant sandwich

$22

Red Lentil Soup / red lentils, slow cooked garlic, parsley, tomato confit, chili oil

DIY Caesar Salad Bar / red romaine, housemade caesar dressing, shaved parm, marinated

cherry tomato, grilled free-range lemony chicken

Served with Gjusta Sourdough

Chicken Curry / free-range chicken, curry, cumin, turmeric, coconut milk, cilantro, lime

Baked Basmati Rice / basmati rice, lemon zest, saffron, shallot

Roast Cumin Cauliflower / cauliflower, cumin, cilantro, pickled red onion

Spiced Chickpea Salad / chickpea, radish, cucumber, tomato, red onion, cilantro, parsley

Served with Cucumber Raita

Veg / chickpea curry

Tomato Braised Short Rib / tomato, onion, pasture-raised short rib, marjoram

Herbed Corn Polenta / stone ground corn meal, parmesan, fresh herbs

Caesar Salad / baby kale, housemade caesar, parmesan, toasted breadcrumb

Veg / tomato braised squash

$24

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.