All menus options are $19/pp, unless noted otherwise.

Chicken Fajitas / grilled free-range chicken, pasilla, onion, cabbage, street corn tortillas

Crunchy Slaw / red cabbage, carrot, kohlrabi, radish, red onion, lime vin

Served with Refried Cranberry Beans, Rice, Chipotle Sour Cream, and Guacamole

Veg / grilled zucchini

Chicken Teriyaki / free range chicken, housemade teriyaki sauce, sesame, scallion

Grilled Baby Broccoli / grilled baby broccoli, slow cooked garlic and red chile, cilantro, sesame

Mixed Market Greens / mixed market greens, frill, scallion, red cabbage, creamy miso vin

Served with Short Grain Rice and Pickled Cucumber

Veg / tofu teriyaki

Beef and Broccoli / stir fried broccoli, garlic, chile, grilled pasture-raised skirt steak

Chile Smashed Cucumbers / chile, cucumber, sesame, scallion, cilantro

Served with Chopsticks and White Rice topped with Chile and Garlic

Veg / stir fried broccoli

$24

DIY Grain Bowls

Base / quinoa brown rice blend + sumac and honey roasted sweet potato

Add-Ons / chopped cumin chicken + lemon marinated kale + sesame and sumac dusted egg

Toppings / sliced avocado, pomegranate tahini sauce + housemade dukkah + radish + pickled onion

Chicken Souvlaki / free-range chicken, mint, oregano, lemon

Spiced Carrots / carrot, caramelized onion, harissa, arugula

Tabbouleh / bulgur, lemon, scallion, mint, parsley, cucumber, tomato

Served with Warm Za’tar Pita, Charmoula Sauce, and Marinated Feta

Veg / grilled eggplant

Seasonal Fruit

Mama’s Chocolate Chip Walnut Cookies

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.