All menus options are $18/pp, unless noted otherwise.

Tuna Poke / wild-caught salmon, sesame, scallion, onion

Chopped Miso Salad / radish, baby kale, microgreens, scallion, almond

Pickled Cucumber / cucumber, jalapeno

Served with Ginger Spiked Brown Rice and Avocado

Veg / slow roasted carrot

$24

Chicken Katsu / panko seared free-range chicken

Shaved Carrot Salad / shaved carrot, radish, coriander, ginger vin, peanut

Bok Choy / grilled bok choy, caramelized fish sauce, cilantro, scallion

Served with Katsu Dipping Sauce, White Rice, and Chopsticks

Veg / tofu katsu

Chile Braised Pork Tacos / free-range chicken thigh, guajillo, onion, tomato, cumin, mexican lager

Chile Cabbage Slaw / cabbage, chile, mint, carrots, red onion, creamy dijon dressing

Cumin Roasted Carrots / carrot, cilantro, cumin seed, red wine vinegar

Served with Housemade Tortilla Chips, Guacamole, and Black Beans

Yogurt Marinated Chicken / free-range chicken, guajillo, yogurt, garam masala, coriander, cumin

Basmati Rice / basmati rice, curry leaves, shallot, garlic

Spicy Carrot Salad / roasted carrot, housemade harissa, arugula

Spiced Chickpea Salad / chickpea, cucumber, tomato, red onion, cilantro, parsley

Served with Cucumber Raita

Achiote Grilled Chicken / grilled free-range chicken thigh, orange, garlic, cumin, onion, cilantro

Mexi Street-Style Zucchini / grilled zucchini, queso fresco, lime, cilantro, paprika

Red Cabbage Slaw / shredded red cabbage, red onion, cilantro, cumin roasted pepitas, lime vin

Served with Housemade Tortilla Chips, Refried Beans, Pickled Red Onion, Lime Crema, and Guac

Veg / sofrito

Seasonal Fruit Platter

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.