All menus options are $19/pp, unless noted otherwise.

Chicken cutlet

housemade ranch

Chile Braised Pork / heritage raised pork, guajillo chile, mexican lager, cumin, tomato

Guacamole and Chips / guacamole topped with queso fresco served with housemade corn tortilla chips

Served with Lime Cabbage Slaw, Cranberry Beans, Cilantro Rice, Lime Crema, and Pickled Onion

Veg / braised mushroom

Roast Chicken / free-range chicken, lemon, thyme, onion

Basmati Rice / saffron, curry leaf, slow cooked shallot

Bloomsdale Spinach Salad / cherry tomato, red onion, feta, olive, shallot oil vin

Served with Tzatziki and Pita Bread

Veg / grilled eggplant

Mushroom and Chicken Thai Lettuce Cups / chopped mushroom and ground chicken, lemongrass, lime, shallot

Brown Rice with Crispy Shallot / brown rice topped with crispy shallot

Grilled Broccoli / broccoli, slow cooked chile and shallot

Served with Lettuce Cups and All the Fixin’s

Veg / mushroom cauli larb

Posole Roja / free-range chicken, housemade stock, salsa roja, hominy, onion, cilantro

Tostada Bar / tostada shells, refried beans, queso freso, onion, cilantro, sour cream, avocado

Served with All the Soup Fixins

Veg / veg posole

Chicken Shawarma / free-range chicken thigh, turmeric, garlic, ginger, sumac, lemon, paprikas

Chopped Salad with Sumac / toasted pita, radish, scallion, parsley, mint, sumac, cucumber, tomato, yogurt dressing, sumac vin

Roasted Fennel and Cauli / roasted fennel, cauliflower, thyme, currants

Served with Sumac Yogurt Sauce

Veg / veggies patties

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.