All menus options are $19/pp, unless noted otherwise.

monday 

Red Lentil Soup / red lentils, slow cooked garlic, parsley, tomato confit, chili oil

DIY Caesar Salad Bar / baby kale, housemade caesar dressing, shaved parm, marinated cherry tomato, toasted breadcrumbs, grilled free-range chicken

Served with Parmesan Ciabatta Crostini

tuesday 

Grilled Skirt Steak / garlic rubbed pasture-raised skirt steak

Soba Noodles / soba, carrot, cilantro, scallion, sesame, radish, cucumber

Shaved Carrot Salad / carrot, coriander, radish, gochujang ginger dressing

cilantro, scallion, sesame, radish, cucumber

$24

wednesday

Fried Chicken / buttermilk and hot sauce brined chicken sandwiches

Served with Gochujang Aioli, Brioche Buns, Cabbage Slaw, Black Pepper Pickled Cucumbers

Radish and Carrot Chopped Salad / radish, carrot, mint, carrot miso vin

Veg / eggplant cutlet

Thursday

Turkey Chili / free-range turkey chili, butternut squash, onion, tomato, heirloom cranberry beans, housemade chicken broth

Served with Crispy Tortilla Strips, Lime, Cilantro, Red Onion

Skillet Cornbread / stoneground cornmeal, honey, shredded jack, chile

Grilled Cabbage Salad / grilled cabbage, sliced radish, scallion, toasted pepitas, shallot oil vin, creamy drizzle

Veg / veg chili

Friday

DIY Italian Sub / sliced provolone, salami, mortadella, shredded lettuce, pickles, calabrian chile aioli, red wine vinaigrette, red onion, pepperoncini, bay cities rolls

Little Gem Lettuces / little gem lettuces, garlicy toasted breadcrumb, chili vin, grated parm

Veg / provolone and all the fixins

DESSERT

Seasonal Fruit

 Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.