All menus options are $19/pp, unless noted otherwise.

Miso Chicken Salad / radish, purple cabbage, carrot, pea shoots, almonds, snap peas, miso vin

Shredded Chicken / chicken poached in lemongrass cilantro broth

Furikake Crusted Avocado / avo halves, sesame, furikake

Served with Wonton Crisps

Veg / slow cooked egg

Grilled Skirt Steak / grilled pasture-raised skirt steak

Mixed Grilled Veg / zucchini, peppers, red onion, shallot, parsley, red wine vinegar

Parsley Barley Salad / parsley, barley, feta, pasilla pepper, lemon vin, cumin

Served with Marinated Beets

Veg / soft boiled egg

$24

Minestrone Soup / pancetta, onion, carrot, celery, cranberry bean, tomato confit

Italian Chopped Salad / coleman family farm lettuces, shaved radicchio, provolone, chickpea,

pepperoncini, cherry tomato, red onion, oregano vin

Served with Garlic Bread

Veg / veg minestrone soup

Barbacoa Bowls / pasture-raised braised short rib, chipotle, oregano, lime, garlic

Cranberry Beans / heirloom cranberry beans, garlic, bay

Crunchy Slaw / red cabbage, carrot, radish, kohlrabi, lime vin, scallion

Served with Tortilla Chips, Pickled Red Onion, Rice with Scallion Oil, Sour Cream, and Guac

Veg / chipotle braised squash

$24

Turkey Chili / free-range turkey, heirloom cranberry beans, chili powder, garlic, onion, bell pepper

Skillet Cornbread / cornmeal, shredded cheese, jalapeno, corn

Fancy Coleslaw / cabbage, fennel, carrot, radicchio, creamy lemon dijon vin

Served with all the Fixins

Veg / veggie chili

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.