All menus options are $19/pp, unless noted otherwise.

Turkey Burger / free-range turkey, worchestershire, paprika, dijon

Burger Fixins / sliced red onion, red butter lettuce, tomato, housemade pickles

Sweet Potato Wedges / japanese sweet potato, honey, sumac

Served with Gjusta English Muffins and Garlic Aioli

Veg / veg pattie

Chicken Larb / free-range chicken, lemongrass, chile, ginger, shallot, lime

Charred Brussels / charred brussels, crispy shallot, lime, fish sauce, peanut, cilantro

Tomato Farro Salad / farro, tomato, parsley, cilantro, wilted scallion

Served with Butter Lettuce, Shredded Carrot, Diakon

Veg / cauli larb

Taco Salad Bowls

Ground Cumin Turkey Taco Meat / free-range turkey, cumin, paprika, cilantro, onion

Shredded Lettuce / freckled romaine, green cabbage, red cabbage, cilantro, honey lime vin

Roasted Red Onion / red onion, red wine vinegar, cilantro, queso fresco

Served with Tortilla Crisps, Shredded Cheese, Guacamole, Salsa Fresca, Chipotle Crema Drizzle

Veg / black beans

Lamb Meatballs / ground NZ lamb, sumac, mint, cumin

Roast Potato / Weiser potato, garlic, lemon, thyme

Grainy Greek Salad / farro, cucumber, feta, olive, oregano vin, red onion, chile, mint

Served with Preserved Lemon Yogurt

Veg / slow cooked free-range eggs with sumac

Chile Braised Chicken Tostadas / chile braised chicken, tostada shells, lime

Fancy Slaw / cabbage, garlic aioli, rice vinegar, cilantro, red onion

Served with Heirloom Cranberry Beans, Cilantro Lime Brown Rice, Avocado Tomatillo Salsa

Veg / sofrito

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.