All menus options are $18/pp, unless noted otherwise.

Chicken Cutlets / free-range chicken breast, breadcrumbs

Eggplant Cutlets / eggplant, breadcrumbs

Served with Housemade Ranch

Fancy Coleslaw / carrot, fennel, cabbage, radicchio, red pepper, dill, parsley, spiced cashews

Pork Larb / heritage pork, onion, cilantro, garlic, lemongrass, fish sauce, lime

Cauliflower Larb / cauliflower, onion, cilantro, garlic, lemongrass, lime

Market Greens / mixed market greens, sprouts, snap peas

Served with Butter Lettuce Cups, Cucumber, Red Onion, Mint, Basil & Coconut Rice

Roast Salmon Bowl / wild-caught salmon, sesame oil, scallion, sesame

Spicy Tofu Bowl / tofu, spicy sesame oil, scallion, sesame

Served with Avocado, Heirloom Brown Rice, Wasabi Spiked Aioli, Marinated Cucumbers, Mixed Heirloom Greens

$24

Slow Roasted Greek Style Chicken / free-range chicken, oregano, lemon

Dakos / sourdough croutons, feta, capers, parsley, cucumber, tomato, red onion, oregano

Lemon & Oregano Roasted Potatoes / lemon, oregano, potato

Served with Cucumber Dill Yogurt Sauce

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.