All menus options are $17/pp, unless noted otherwise.

Chicken Shawarma / free-range chicken, paprika, cilantro, sumac, ginger

Fattoush / cucumber, tomato, parsley, sumac, crisped pita, mint, yogurt vinaigrette

Vegetarian Option: Zucchini and Spring Onion Kebabs

Turkey Meatballs / free-rage turkey, parsley, paprika, oregano, served in tomato sauce

Garlic Bread / gjusta ciabatta, spring garlic, olive oil, parsley

Market Greens with Yogurt Vinaigrette / market greens, fennel, parsley, yogurt vinaigrette

Vegetarian Option: Zucchini Parmesan

Ahi Tuna Poke / locally & sustainably pole-caught ahi, heirloom brown rice, wasabi marinated cucumber, sprouts, avocado, scallion, watermelon radish

Vegetarian Option: Tofu Poke

$24/pp

Salmon Teriyaki / locally & sustainably pole-caught salmon, housemade teriyaki, scallion

Miso Cabbage Slaw / miso-honey marinated cabbage topped with radish, sprouts, and roasted peanuts

Vegetarian Option: Miso Marinated Mushrooms

$24/pp

Mama's Chocolate Chip Cookies

Strawberry Rhubarb Polenta Crisp, Served with Vanilla Ice Cream

$3/pp

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.