All menus options are $18/pp, unless noted otherwise.

Shrimp Fajitas / wild-caught shrimp, onion, bell pepper, cilantro, lime

Veggie Fajita / onion, bell pepper, cilantro, lime

Served with Cabbage Slaw, Black Beans, Chipotle Sour Cream, Guacamole

$24

Chicken Shawarma / free-range chicken, ginger, cilantro, turmeric, sumac

Saffron Rice / basmati rice, saffron, garlic, bay

Chopped Salad / cucumber, tomato, scallion, mint, parsley, sumac-yogurt vinaigrette

Turkey Burgers / turkey, dijon, cheddar, english muffin

Sweet Potato Wedges / sweet potato, honey, paprika

Roasted Bell Peppers / bell pepper, garlic, olive oil, parsley, pickled onion, yogurt

Served with Garlic Aioli, Lettuce Cups, Red Onion

Oregano Marinated Rack of Lamb / oregano, rosemary, thyme, nz rack of lamb

Roasted Potatoes / lemon, garlic, oregano, weiser potato

Harissa Spiced Carrots with Wild Arugula / harissa, onion, carrot, arugula

$24

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.