All menus options are $17/pp, unless noted otherwise.

Chile Braised Chicken / free range chicken, mexican lager, guajillo chile, tomato

Served with Tostada Shells, Chipotle Sour Cream, Pickled Onion, Guacamole, Shredded Slaw

Vegetarian Option: Black Bean Tostada

Turkey Bolognese Bake / turkey bolognese served between layers of roasted zucchini, topped with parmesan and parsley

Market Greens / heirloom lettuces, shaved spring vegetables, garlic breadcrumbs

Vegetarian Option: Zucchini Bake

Oregano Marinated Chicken Skewers / free-range chicken, oregano, lemon, parsley

Greek Salad / cucumber, tomato, feta, olive, oregano, dill, red onion

Vegetarian Option: Tofu Skewers

BBQ Salmon / locally & sustainably pole-caught king salmon bbq and topped with parsley oil

Roasted Bell Peppers / roasted and marinated bell peppers topped with strained yogurt, aleppo, pickled onion, parsley

Vegetarian Option: Braised White Beans & Beet Greens

$24/pp

Mama's Oatmeal Raisin Cookies

Mama's Chocolate Chip Cookies

Chilled Cherries

$3/pp

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.