All menus options are $18/pp, unless noted otherwise.

Slow Roasted Chicken / free-range chicken, lemon, thyme, fennel

Roast Potato / potato, lemon, garlic, thyme

Shredded Kale Romaine / kale, romaine, parmesan, parsley, lemony breadcrumbs, lemon vinaigrette

Chicken Tacos / grilled free-range chicken, ginger, cumin, cilantro, shredded cabbage

Housemade Chips, Guacamole with Queso Fresco, Pickled Onion, Sour Cream, Cilantro Salsa

Herb Roasted Rack of Lamb / nz rack of lamb, thyme, oregano

Baby Spinach Salad / baby spinach, toasted pita croutons, dates, sumac vin

Parsley & Barley Salad / parsley, barley, cashew, marinated feta

Roasted Asparagus with Garlic Confit / asparagus, garlic, lemon

$24

Slow Cooked Salmon Bowls / wild-caught king salmon, scallion

Spicy Tofu / spicy tofu, scallion, chile sesame oil

Served with Smashed Cucumber, Sesame Aioli, Heirloom Brown Rice, Microgreens, Cabbage, Avocado, Chopsticks

$24

Seasonal Fruit

Hibiscus Ginger Pineapple

Sparkling Limeaide

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.