All menus options are $17/pp, unless noted otherwise.

Prosciutto & Wild Arugula Sandwich on Gjusta Baguette

Vegetarian Option: Roasted Vegetable, Avocado, & Wild Arugula Sandwich on Gjusta Baguette

Grilled Spring Vegetable Salad / grilled asparagus, baby leek, and scallion salad dressed with green harissa

Chile Braised Chicken / free range chicken, lager, guajillo chile, tomato

Vegetarian Option: Black Bean Tostada

Served with Tostada Shells, Chipotle Sour Cream, Pickled Onion, Guacamole, Shredded Slaw

Spanish Tortilla / free-range egg, weiser farm potato, sweet spring onion

Pan Con Tomate / grated tomato served with gjusta baguette and flaked sea salt

Market Salad / mixed lettuces, shaved asparagus, micro greens, radish, white wine vinaigrette

Chicken Shawarma Sandwich / free-range chicken shawarma, hummus, green tahini, pickled beet, micro cilantro, radish, wrapped in pita

Vegetarian Option: Roasted Chickpea Sandwich

Served with Cilantro-Cabbage Slaw

Spicy Salmon Poke / locally & sustainably pole-caught salmon, walla walla onion, black sesame, jalapeño

Vegetarian Option: Tofu Poke

Shredded Cabbage and Radish Salad with Miso Vinaigrette

Served with Corn Tortilla Chips and Guacamole

$24/pp

Mama's Chocolate Chip Cookies

Rye Brownies

$3/pp

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.