All menus options are $19/pp, unless noted otherwise.

Sticky Miso Roast Chicken / free-range chicken, miso, maple, tamari, ginger, garlic, lime

Rice / sticky rice, ginger, red chile, garlic, sesame, peanut

Stir Fry Broccoli / seared broccoli, thai stir fry sauce, cilantro, scallion

Served with Pickled Cucumber

Veg / BBQ tofu

Sausage and Pepper Sandwiches / peads & barnett’s italian sausage and sauteed

onion and peppers served with bay cities rolls

Italian Chopped Salad / freckled romaine, chickpea, red onion, tomato, pepperoncini, salami, provolone, olive

Shaved Fennel Salad / fennel, blood orange, cara cara orange, shaved parm, pinenuts, parsley, smoked chili flake

Veg / eggplant sandwich

$22

Chickpea Coconut Stew / ginger, garlic, chickpea, coconut, chard, lemongrass broth

Basmati Rice / basmati rice, lemon, bay leaf, saffron

Served with Lime Wedges, Cilantro, Toasted Pita and Sumac Yogurt Sauce

Nonna's Meatballs / pasture-raised ground beef, raisins, parm, parsley

Served with Bay Cities Rolls, Housemade Sauce, Grated Parm

Kale Salad / marinated kale, buttery toasted pinenuts, lemony breadcrumbs,

radish, lemon vin, shaved ricotta salata, shaved fennel

Veg / eggplant “meatballs”

$20

DIY BLTs / crispy peads & barnett bacon

Lettuce / coleman farm’s red butter lettuce

Tomato / sliced beefsteak tomato

Served with Gjusta Sourdough and Garlic Aioli

Kale Salad with Shaved Fennel / kale, lemon vin, toasted breadcrumb,

shaved radish, fennel, ricotta salata

Veg / avocado

Seasonal Fruit

Mama’s Chocolate Chip Walnut Cookies

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.