All menus options are $18/pp, unless noted otherwise.
MONDAY
Ginger Chicken / free-range chicken, ginger, garlic, chile paste
Cold Sesame Noodles / sesame noodles, edamame, cilantro, cucumber, sesame, carrot, nouc cham, scallion
Broccoli with Caramelized Fish Sauce / grilled broccoli, caramelized fish sauce, cilantro, chile, peanut
Veg / marinated tempeh
TUESDAY
Chicken Shawarma / free-range chicken, lemon, ginger, turmeric, paprika, cumin, sumac
Root Veg Slaw / beet, celery root, kohlrabi, cilantro, mint
Parsley Barley Salad / parsley, barley, marinated feta, pasilla pepper, cashew
Served with Sumac Yogurt Sauce
Veg / seared halumi
WEDNESDAY
Seared Salmon / pan seared wild-caught salmon topped with herb salad
Spinach Salad with Dates / spinach, dates, pickled red onion, sumac toasted pita croutons, lemon vin
Cauliflower Couscous / cauli, almonds, dried cherries, vinegar, mint, scallion
Chopped Salad / spiced chickpea, tomato, cucumber, red onion
$24
THURSDAY
Chicken Cutlet / free-range chicken, panko, lemon wedges
Little Gem Caesar / little gems, housemade caesar dressing, parmesan croutons
Roasted Cauliflower / cauliflower, parsley, garlic, olive oil, red wine vinegar
Veg / eggplant cutlet
FRIDAY
Cumin Ground Meat / free-range ground beef, cumin, paprika, chili powder, mexican lager
Shredded Lettuce Salad / shredded lettuce, shredded cabbage, cilantro, scallion, lime vin
Served with Guacamole, Sour Cream, Crispy Tortilla Strips, Cranberry Beans, Shredded Cheese
Veg / sofrito
DESSERT
Seasonal Fruit Platter
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.