All menus options are $18/pp, unless noted otherwise.


Ginger Chicken / free-range chicken, ginger, garlic, chile paste

Cold Sesame Noodles / sesame noodles, edamame, cilantro, cucumber, sesame, carrot, nouc cham, scallion

Broccoli with Caramelized Fish Sauce / grilled broccoli, caramelized fish sauce, cilantro, chile, peanut

Veg / marinated tempeh



Chicken Shawarma / free-range chicken, lemon, ginger, turmeric, paprika, cumin, sumac

 Root Veg Slaw / beet, celery root, kohlrabi, cilantro, mint 

Parsley Barley Salad / parsley, barley, marinated feta, pasilla pepper, cashew

Served with Sumac Yogurt Sauce

Veg / seared halumi



Seared Salmon / pan seared wild-caught salmon topped with herb salad

Spinach Salad with Dates / spinach, dates, pickled red onion, sumac toasted pita croutons, lemon vin

Cauliflower Couscous / cauli, almonds, dried cherries, vinegar, mint, scallion

Chopped Salad / spiced chickpea, tomato, cucumber, red onion




Chicken Cutlet / free-range chicken, panko, lemon wedges

Little Gem Caesar / little gems, housemade caesar dressing, parmesan croutons

Roasted Cauliflower / cauliflower, parsley, garlic, olive oil, red wine vinegar

Veg / eggplant cutlet



Cumin Ground Meat / free-range ground beef, cumin, paprika, chili powder, mexican lager

Shredded Lettuce Salad / shredded lettuce, shredded cabbage, cilantro, scallion, lime vin

Served with Guacamole, Sour Cream, Crispy Tortilla Strips, Cranberry Beans, Shredded Cheese

Veg / sofrito



Seasonal Fruit Platter


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.