All menus options are $18/pp, unless noted otherwise.
MONDAY
Gochujang Pork Bowls / natural raised pork, gochujang sauce, onion, cilantro, lime
Cucumber Salad / cucumber, chile, cilantro, sesame
Kimchi Fried Rice / onion, scallion, kimchi, brown rice
Grilled Broccoli / broccoli, chile, garlic
Veg / marinated tempeh
TUESDAY
Turkey Burgers / free-range turkey, paprika, dijon
Roast Sweet Potato / sweet potato, paprika, honey
Vinegar Roasted Carrot / carrot, honey, red wine vinegar, almond
Served with Lemon Dressed Arugula, English Muffin, and Secret Sauce
Veg / veg burger
WEDNESDAY
Bahn Mi Sandwich Bar / free-range chicken, lemongrass, cilantro
Miso Chopped Salad / miso vin, cabbage, radish, scallion, sesame
Brussel Sprouts with Caramelized Fish Sauce / brussel sprouts, caramelized fish sauce, red onion, peanut, cilantro
Served with Sesame Baguette, Mint, Cilantro, Daikon, Carrot, Radish, Garlic Aioli, Chile Vinaigrette
Veg / Veg Bahn Mi
THURSDAY
Lamb Meatballs / natural raised lamb, sumac, cumin, onion
Sorrel Rice Salad / brown rice, sorrel pesto, feta, preserved lemon
Lemony Dressed Kale / baby kale, lemon vin, radish
Cauliflower Couscous / cauliflower, pickled sour cherry, mint, scallion
Served with Lemony Yogurt Sauce
FRIDAY*
Shrimp Fajitas / wild-caught shrimp, onion, bell pepper, cabbage, zucchini
Grilled Zucchini and Leek Salad / zucchini, leek, cilantro, walnut
Served with Flour Tortillas, Guacamole, and Black Beans
Veg / veg fajitas
$24
DESSERT
Seasonal Fruit Platter
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
