All menus options are $18/pp, unless noted otherwise.


MONDAY

Gochujang Pork Bowls / natural raised pork, gochujang sauce, onion, cilantro, lime

Cucumber Salad / cucumber, chile, cilantro, sesame

Kimchi Fried Rice / onion, scallion, kimchi, brown rice

Grilled Broccoli / broccoli, chile, garlic

Veg / marinated tempeh

 

TUESDAY

Turkey Burgers / free-range turkey, paprika, dijon

Roast Sweet Potato / sweet potato, paprika, honey

Vinegar Roasted Carrot / carrot, honey, red wine vinegar, almond

Served with Lemon Dressed Arugula, English Muffin, and Secret Sauce

Veg / veg burger

 

WEDNESDAY

Bahn Mi Sandwich Bar / free-range chicken, lemongrass, cilantro

Miso Chopped Salad / miso vin, cabbage, radish, scallion, sesame

Brussel Sprouts with Caramelized Fish Sauce / brussel sprouts, caramelized fish sauce, red onion, peanut, cilantro 

Served with Sesame Baguette, Mint, Cilantro, Daikon, Carrot, Radish, Garlic Aioli, Chile Vinaigrette

Veg / Veg Bahn Mi

 

THURSDAY

Lamb Meatballs / natural raised lamb, sumac, cumin, onion

Sorrel Rice Salad / brown rice, sorrel pesto, feta, preserved lemon

Lemony Dressed Kale / baby kale, lemon vin, radish

Cauliflower Couscous / cauliflower, pickled sour cherry, mint, scallion

Served with Lemony Yogurt Sauce

 

FRIDAY*

Shrimp Fajitas / wild-caught shrimp, onion, bell pepper, cabbage, zucchini

Grilled Zucchini and Leek Salad / zucchini, leek, cilantro, walnut

Served with Flour Tortillas, Guacamole, and Black Beans 

Veg / veg fajitas

$24

 

DESSERT

Seasonal Fruit Platter

 


 

Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.


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